Light, Delicious and Healthy… Enjoy These Chicken Lettuce Wraps

INGREDIENTS

2 T soy sauce

1 T dark brown sugar

1 t fish sauce

1 T sambal oelek or Sriracha, plus more for serving

2 T ghee, duck fat, chicken fat or butter

3 scallions, white and pale green parts only, thinly sliced

2 garlic cloves, finely chopped

1 lb ground chicken (dark has more flavor)

Kosher salt

Bibb lettuce leaves, lime wedges, and tender herbs (for serving)

PREPARATION

Mix soy sauce, sambal oelek, brown sugar, and fish sauce in a small bowl; set aside.

Heat fat in a skillet over medium. Add scallions and garlic and cook, stirring occasionally, until softened (a little color is okay), about 3 minutes. Add chicken and lightly season with salt. Cook, breaking up with a wooden spoon and tossing occasionally, until chicken is cooked through, 5–7 minutes. Add reserved soy sauce mixture and cook, tossing occasionally, until liquid is almost completely reduced, about 2 minutes.

Serve chicken mixture with lettuce leaves, herbs, lime wedges, and more sambal oelek for making lettuce wraps. Enjoy!

Adapted from Epicurious.com