Full Of Flair And Flavor, These Greek Meatballs Are A Perfect Snack Or A Meal
Makes about 25-30 Meatballs
Ingredients:
For meatballs:
2 lbs. ground lamb
½ medium red onion, finely diced
4 cloves garlic, minced
zest of 1 lemon
2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano
2 teaspoons ground coriander
1 teaspoon ground cumin
sea salt and pepper, to taste
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all the meatball ingredients together and form into approximately 1.5 - 2
inch balls.
3. Place on a raised edge baking pan and bake for 25 minutes.
4. Serve with avocado tzatziki sauce and enjoy!
Avocado tzaziki sauce:
1 avocado
1 small/medium cucumber or ½ large cucumber, cut in half and seeds scraped out with
a spoon
2 cloves garlic
1 tablespoon red onion, diced
juice of 1 lemon
1 tablespoon fresh dill (or mint)
sea salt and pepper, to taste
Directions:
1. Combine all avocado tzatziki sauce ingredients together in a food processor or
blender.
2. Blend until smooth and creamy.