Greek Meatballs

Full Of Flair And Flavor, These Greek Meatballs Are A Perfect Snack Or A Meal

Makes about 25-30 Meatballs

Ingredients:

For meatballs:

2 lbs. ground lamb

½ medium red onion, finely diced

4 cloves garlic, minced

zest of 1 lemon

2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano

2 teaspoons ground coriander

1 teaspoon ground cumin

sea salt and pepper, to taste

Directions:

1. Preheat oven to 350 degrees F.

2. Combine all the meatball ingredients together and form into approximately 1.5 - 2

inch balls.

3. Place on a raised edge baking pan and bake for 25 minutes.

4. Serve with avocado tzatziki sauce and enjoy!

Avocado tzaziki sauce:

1 avocado

1 small/medium cucumber or ½ large cucumber, cut in half and seeds scraped out with

a spoon

2 cloves garlic

1 tablespoon red onion, diced

juice of 1 lemon

1 tablespoon fresh dill (or mint)

sea salt and pepper, to taste

Directions:

1. Combine all avocado tzatziki sauce ingredients together in a food processor or

blender.

2. Blend until smooth and creamy.