These Delicious Italian Meatballs Are Bursting With Flavor!
Makes 30-36 Meatballs
Ingredients
1 lb Ground beef (20%)
1 lb Ground pork
½ med onion, finely diced
4 t kosher salt
1 t fresh ground pepper
¼ C fresh chopped parsley
½ C grated Parmesan cheese
2 eggs, beaten lightly
1 C GF panko breadcrumbs
Directions
Preheat the oven to 400° (convection if you have it).
In a large bowl, mix the first 8 ingredients until well combined.
Add the eggs and mix until well combined.
Add the breadcrumbs until well combined.
Form meatballs with about 2 T of mixture (I used an ice cream scooper).
Place onto a lined (parchment or Silpat) baking pan.
Roast on the middle rack for 18-20 minutes, or until cooked through.
(With 36 meatballs I would cook for 18 minutes. Larger meatballs closer to 20 minutes.)
Enjoy!