Savor The Flavor And Nutritional Value Of This Spinach Salad With Bacon Dressing

Ingredients

3 Hard Boiled Eggs

8 Slices bacon

1 Red Onion, Small, sliced thin

8 OZ Mushrooms, sliced

8 OZ Baby Spinach, Washed Dried

3 tbsp. Reserved Bacon Grease

3 tbsp. Red Wine Vinegar

2 tsp. Sugar

1/2 tsp. Dijon Mustard

1 dash Salt

Directions

Cook eggs in simmering water for about 7 minutes. Drain and run cold water over them to cool.

Cook bacon until fat is rendered & bacon starts to crisp.

Pour bacon grease into pyrex glass measuring cup. Add the same amount of vinegar (or use the 3 T of each – I like more dressing). Mix in the seasonings until blended.

Layer the spinach, onions, mushrooms into the salad bowl, add the hot dressing and mix.

Top with sliced eggs and bacon.

Enjoy!