Bloody Mary

This Will Be One Of The Most Delicious Bloody Marys You’ve Had!

Ingredients

2 cups tomato juice, chilled

¼ cup fresh lemon juice

2 teaspoons Worcestershire sauce (vegan as desired)

2 teaspoons prepared horseradish

½ teaspoon Tabasco hot sauce

½ teaspoon celery salt

⅛ teaspoon black pepper

1 cup (8 ounces) vodka, chilled

Ice, for serving (try clear ice!)

For the rim: Old Bay seasoning (purchased or homemade) and kosher salt

For the garnish: celery stalk, lemon wedge, olive, cocktail onion (use cocktail picks if desired)

Instructions

If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.

In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.

Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!

To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.

To each glass, add 2 ounces (¼ cup) of vodka and ½ cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.

Garnishes

Celery stalks (required!)            Pepperoncini                            Shrimp

Lemon wedges                          Pickled jalapeno peppers           Bacon

Pimento stuffed olives               Pickled okra                              Carrots

Cocktail onions                         Pickled cauliflower                    Cheese

Dill pickle spears                       Pickled asparagus                      Pickled beans