Warm Up This Fall With A Delicious Pumpkin Spice Latte

Serves 4

Ingredients

2 Cups strongly brewed coffee or expresso

¾ Cup Almond milk

¾ Cup full fat coconut milk

1/3 Cup pure maple syrup

3 Tablespoons pumpkin puree

1 teaspoon pumpkin pie spice

½ teaspoon pure vanilla extract

Directions

Combine all of the ingredients in a saucepan over medium-high heat. Simmer for 5 minutes, whisking occasionally, until heated through and slightly frothy on top.

Carefully transfer the liquid to a blender and cover the top with a towel. Blend on high for 30 seconds until foamy. Alternatively, use an immersion blender in the pot. Divide among 4 mugs and serve.

Omitting the coffee, make this as a creamer and store in an air tight container in the refrigerator for up to 1 week.