Comforting and Flavorful, This Salsa Chicken Dish Keeps It Lean And Healthy!
Ingredients
3 C Cooked Rice
1 C slivered almonds
8 chicken thighs, skinless
2 garlic cloves
1 C Salsa
¼ C Water
2 T dried currants (or raisins)
1 T honey
¾ t cumin
½ t cinnamon
Directions
Cook rice according to directions.
Heat ghee/fat in large skillet over medium heat until hot. Add almonds and cook until golden brown & remove from skillet, set aside.
Add garlic and chicken to skillet & cook for 4-5 minutes until chicken is browned on each side.
In a medium bowl, combine the salsa and remaining ingredients & mix well. Add to the chicken and cook for 20 minutes or until chicken is done (no longer pink inside). Stir occasionally.
Serve salsa/chicken over rice and sprinkle almonds on top.
Enjoy!