Zucchini Casserole

Full Of Flavor, This Zucchini Casserole Is Delicious And Light

3 Zucchini sliced & cooked 5 minutes in salted water and add to the sautéed vegetables.

Sauté:

6 T Butter

2 carrots, grated

¾ C Onion, chopped

Mix together:

½ C Sour cream

1 can of cream of chicken soup

Toss with 2 C herbed GF croutons

Layer in casserole dish ½ of the vegetable mix, ½ of the crouton mix, balance of the vegetable mix and top with the balance of the crouton mix.

Bake at 350° for 30 minutes