Chocolate Coffee Martinis
Ingredients
- 1 1/4 cup double strength brewed coffee, cooled
- 1/2 cup unsweetened almond milk
- 2 tablespoons carob or chocolate chips (dairy-free if necessary)
- 5 fresh mint leaves
- 20 drops of liquid stevia
- 1 1/2 cups ice cubes
Instructions
- Place ingredients into your blender or Vitamix in the order they’re listed in the recipe. Blend for 45 seconds to 1 minute until the color is uniform and ice has melted completely.
- This isn’t an icy drink – the ice just makes it really smooth and cold.
From Amy Green
Coconut Eggnog Martini
1 part Jim Beam® Bourbon
1 part Cruzan® Coconut Rum
2 ½ parts Coconut Eggnog
- Build in a shaker.
- Add ice.
- Shake well until chilled.
- Strain into glass.
Coconut Eggnog:
5 egg yolks, pasteurized
3/4 cup sugar
1 cup heavy cream
2 cups coconut milk
Pinch of salt
1 tsp. vanilla
1/2 tsp. nutmeg
Whisk egg yolks with sugar until creamy and the sugar begins to dissolve. Add cream and coconut milk. Stir in vanilla, salt and nutmeg.
Glassware:
Martini
Ice:
Cubes for shaking
Garnish:
Freshly grated nutmeg
From Tommy Bahama