Two Thanksgiving Leftovers Recipes To Put That Extra Turkey To Good Use...

Shepherd's Pie & Turkey Mole

Shepherd’s Pie

2 Tablespoons ghee or butter

2 ½ Cups cubed leftover turkey

1 C diced carrots

1 C green peas (thawed, if frozen)

1 C green beans (thawed, if frozen)

1 C minced onion

1 ½ C leftover gravy

5 C leftover cooked, mashed potatoes

Salt and Pepper

Preheat oven to 350°

Sauté onion and carrots until soft about 7 minutes. Add turkey and other veggies and cook for another 5 minutes. Add gravy salt and pepper and bring to a simmer for about 10 minutes.

Transfer turkey and vegetable mixture to a large casserole dist. Top with mashed potatoes. Bake until potatoes develop a golden crust approximately 35 to 40 minutes. Enjoy!

Serves 6-8

Adapted from Taste for life

Turkey Mole

2 Tablespoons ghee or butter

1 onion, chopped

4 garlic cloves, chopped

1 Tablespoon chili power

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon ground cinnamon

2 chipotle peppers in adobo sauce, chopped

1 14 ounces can fire-roasted tomatoes