Here's our Halloween gift to you...

Pumkin Scones!

Enjoy this great recipe shared with us by Jacqueline Youngerman...

Want an amazingly simply pumpkin pie recipe that packs a powerful nutrient punch?

Well...

Here you go. This baked pumpkin pie recipe is extremely simple. It also extremely tasty and delivers essential nutrients that your body needs to thrive!

When fall gets a little cold, this pumpkin curry dish is a great way to warm things up.

It has a beautiful balance between sweet and spicy.

We think you're going to love it!

Smell the spices and feel the warmth as this Gluten Free Pumpkin Bread makes its way out of the hot oven.

It just might be the perfect fall and Halloween treat - satisfying for your body and soul.

Enjoy this tasty, yet healthy treat...

We're excited about this post!

Not only are you going to get 5 excellent salad dressing recipes, but you're going to get a real education in how to make them.

Strap in and get ready to take notes (or simply print), and enjoy!

Fall is approaching and delicious soups and stews are a great way to warm both your insides and your soul!

Steve Hargrave has given us a unique and delicious recipe this week with his Coconut Red Lentil Soup.

Enjoy!

This week's recipe will tickle your tummy and make you happy.

Desserts that stay within healthy guidelines are not always easy to find, but this one certainly fits the bill. Yes, it's delicious, but it's made with good ingredients.

Let's thank Christine Bequette for this one!

So this is something I (Brenda) serve on the nights we work late at the office or on webinar nights. The dinner usually takes me under 30 minutes to make with a salad I’ve already prepared.

It's a dinner that's hearty, warm and delicious. It's also a dish that's healthy when it's made the right way.

It'll make your kitchen smell wonderful and make your belly fill up, but not out.

Jenn Filip is back with another tasty treat!

Get ready to enjoy some very tasty pierogis!

This is a great recipe that the whole family can enjoy. Plus... it looks great as you'll soon see!

You can already smell it can't you?

That baked bread and garlic smell is simply lovely!

And so is this Gluten Free cheesy garlic pretzel recipe.

Sandy Elsberg gives us one of her favorite recipes...

All Natural Air Freshener!

It's simple to make, easy to use, and you can make as many flavors as you'd like.

Ready for a fantastic, yet healthy dessert?

We have it here! Take a look out our easy to make and totally tasty blueberry cobbler!

Get ready to learn, laugh...

And...

Laugh a little more!

Take a look at Dr. Glidden as he taste tests four different kinds of Gluten Free pasta.

Clarified butter is butter with the milk solids and water removed. To clarify butter, it is heated to break the emulsion, which causes its different components to separate according to density and chemical makeup. The milk solids turn into a foam at the top, which can be cooped away with a spoon. At the bottom lies a thin layer that includes proteins, phospholipids, and the aqueous layer, which is predominantly water along with some dissolved milk sugar (lactose) and minerals. This milky casein layer can be discarded after the butterfat solidifies a it cools. Clarified butter has a higher smoke point than while butter and will keep longer in the refrigerator (for three to four weeks) or the freezer (for four to six months) without picking up other flavors and odors.

Have you ever wondered why Gluten Free dieting has become so popular?

It seems to have taken center stage in the nutrition space.

But…

Not everyone knows why exactly.